Friday, August 2, 2013

Gluten Free Buffalo Chicken Wing Dip

It doesn't get much better than Buffalo Chicken Wing Dip.  It's the perfect side to bring to a party, or starter for your own get togethers.  I don't like blue cheese (that's an understatement, I loathe blue cheese), so here's what I do to make a delicious dip, with ranch, gluten free.

 

What you'll need:
2-3 chicken breasts
2 cup bag of shredded cheese (Cabot is the absolute best)
1/2 cup of gluten free ranch (or buffalo ranch)
1/2 cup Frank's Red Hot (feel free to use any brand, this is the one I like best) 
8 oz of softened cream cheese (or the low fat version I use, pictured below)



 First thing you'll want to do is get the chicken started.  You can cook it any way, and shred it, but I find the easiest way is to poach it by simply boiling it with a tbsp of white vinegar.  Over cook it a little and it will shred easier.










Next, in a bowl, mix together the cream cheese, hot sauce and ranch, and mix until the cream cheese is blended.

Add the chicken and mix.





Lightly spray a baking dish and spread the dip evenly in the pan.





Load it up with cheese on top and its ready for the oven!

Place in preheated 375 degree oven and cook for about 25 mins, or until the cheese begins to brown and bubble.



Serve with tortilla chips or fresh carrots and celery, but watch out, it doesn't last long!

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