Saturday, July 19, 2014

Gluten Free Shake n' Bake Chicken

Remember Shake n' Bake? So easy to throw together and so delicious. I wanted to try a gluten free version and this one came out amazing. So easy and quick to make and it makes a lot of the mixture so  you can store some for later.

I followed the recipe almost exact, only I used chili powder instead of cayenne and onion powder instead of flakes because it's what I had on hand.  Recipe taken directly from The Black Peppercorn.

  • 3 cups bread crumbs
  • ¼ cup vegetable oil
  • 1 tbsp salt
  • 1 tbsp dried onion flakes
  • 3 tsp paprika
  • 2 tsp sugar
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • ½ tsp cayenne pepper
  • ½ tsp dry parsley
  • ½ tsp dry basil
  • ½ tsp dry oregano
I let Atticus shake it up in a Ziplock bag and then baked on 400 for about 20 or so minutes. The mixture stayed on it great and it was moist and delish. Atticus enjoyed it too!

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