Gluten Free Shake n' Bake Chicken

Remember Shake n' Bake? So easy to throw together and so delicious. I wanted to try a gluten free version and this one came out amazing. So easy and quick to make and it makes a lot of the mixture so  you can store some for later.


I followed the recipe almost exact, only I used chili powder instead of cayenne and onion powder instead of flakes because it's what I had on hand.  Recipe taken directly from The Black Peppercorn.

• 3 cups bread crumbs
• ¼ cup vegetable oil
• 1 tbsp salt
• 1 tbsp dried onion flakes
• 3 tsp paprika
• 2 tsp sugar
• 1 tsp garlic powder
• 1 tsp black pepper
• ½ tsp cayenne pepper
• ½ tsp dry parsley
• ½ tsp dry basil
• ½ tsp dry oregano

I let Atticus shake it up in a Ziplock bag and then baked on 400 for about 20 or so minutes. The mixture stayed on it great and it was moist and delish. Atticus enjoyed it too!