I found this casserole from this pin and you can also find it on my food board on Pinterest.
You can find this recipe here.
The only thing I added to the recipe was a little garlic salt. Next time I make it I'll add some minced garlic when cooking the onions and mushrooms and I would have used a little more chicken. Also, I used sharp cheddar cheese instead of Mexican blend.
To make this gluten free, like I did, substitute Bob's Red Mill All Purpose Gluten Free Flour instead of regular flour.
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