Thursday, January 31, 2013

Easiest Hummus Recipe Ever

I've never made hummus before.  In fact, I don't even eat it much, but I recently decided that I wanted to make some.  Naturally, I consulted my Betty Crocker cookbook that has just about ever staple you could imagine.  This recipe took about 5 minutes to make and cost almost nothing. Also, hummus is a naturally gluten-free and dairy free!
 
Here's the recipe, including my changes, because I can't ever follow a recipe completely:
1 can chick peas
1/4 cup oil (olive or vegetable, I used vegetable because I had it handy)
1 clove garlic, cut in half (I used a teaspoon of minced garlic instead)
2 tbsp lemon juice
1/2 tsp salt
Chopped fresh parsley (I used 1/2 tsp of dried)
Whatever you want for dipping
 
What to do:
Drain the chick peas and toss everything into a blender, or food processor.  I used the food processor.  Blend it all together, mixing it occasionally to get everything well blended.  Blend until creamy and enjoy!
 
A couple things about this:
I think you could reduce the garlic just a tad, because it is pretty powerful.  Also, the recipe says to garnish with parsley, but I just tossed it into the mix.  A great thing about this recipe is you can customize it so easily. Throw in some spices and create all sorts of yummy dips.  As always, if you happen to create a delightful creation, please share it, so I can make some too!
 

Thursday, January 17, 2013

Gluten Free Mac 'n Cheese


I've made many, many mac 'n cheeses.  Like, tons.  I've been toying with my gluten free recipe for some time now.  In my new years resolution inspired attempt at eating healthier, I set out to make a mac 'n cheese that was both delightful and less butter filled.  Here's my first attempt, which I have to say, came out quite delicious.

Also, though it often pains me to think of you non-gluten-free-ers, you can very easily adapt this to be gluten-filled.  Simply use your favorite pasta instead of the gluten free kind. 

You will need:
3 tbsp butter (I can't part with my salted butter, but you can feel free to use unsalted)
2 tsp minced garlic
1/4 tsp thyme
1/2 tsp paprika
1 tbsp corn starch
1 c. reduced fat milk (I used 2%--it's what was in my fridge)
6 oz. plain Greek yogurt
2 c. part skim shredded mozzarella (I find Wal-Mart's is pretty good for being so inexpensive)
1/4 c. freshly grated sharp Cheddar (I use Cabot NY Sharp) + more for adding to top
a little bit of bread crumbs for the top
1 package gluten free pasta (personally, I favor corn pasta, but use what you like)

What to do:
Preheat the oven to 350 and lightly grease a baking dish.  In a large sauce pan, melt the butter on med/high heat, and add in the garlic, thyme, and paprika.  Stir occasionally until the butter is melted.  Be sure not to burn it, or the whole dish will taste like it!  Now, you're going to make a rue (don't you feel fancy?).  Simply, add the corn starch to the melted butter and slowly stir it in on low heat.  Be sure to break up any clumps (corn starch tends to clump) and simmer for about a minute, blending it well.  Next, add the milk and Greek yogurt and cook on low/medium until creamy and blended.  Add salt and pepper to taste, turn heat down low and add the cheese.  Mozzarella will be quite stringy, but not to worry, it will melt more thoroughly in the oven.  Heat and stir until creamy and pretty much melted, remove from heat, and add the cooked pasta.  Mix well, coating the pasta and pour into the baking dish.  Top with some bread crumbs and a little more freshly grated Cheddar.  Pop it in the oven for about 25 minutes, or until the top cheese is melted.  Enjoy!

Tuesday, January 1, 2013

Oh, Hello 2013. Welcome.

Happy New Year, Friends!  I hope you had a fabulous and eventful (or pleasantly uneventful) evening.  There's something very special about the new year, and the new beginning we get at this time each year.  Now, we are faced with the hard part: what will we do to make the most of our year?  That said, what are some of your resolutions for the New Year?  And more importantly, why is it your resolution?  I think the one we most often hear is "I will lose weight this year!" but why do you want to lose weight?  Perhaps if we had a great reason for our resolution, it would help us keep focused on our goal.  So here's a few of mine:

1. Cut down on sugar so my poor teeth don't suffer.  My goal is to achieve this by not adding sugar to my already coconut creamer filled brew, and to not indulge in candy just because its in front of me.  I'm terrible about this. 

2. Take time for ME.  It has recently occurred to me that even when I'm sitting, I'm doing something.  We all are.  Our culture these days can't seem to just sit and do nothing (what a concept) and this fast paced lifestyle can wear us down!  My goal is to take 5-10 minutes a day to something I want to do, rather than something I need to do.  Sure, much of my day is spent working on orders for my Etsy shop, and I love doing this, but it's work none-the-less.  Now, what will my 5-10 minutes be today? 

3. My father suffered a heart attack a week ago, and it really made us stop and evaluate how we are treating our bodies.  So one of my resolutions is to eat healthier (not for weight related reasons) in order to keep my body strong.  And for crying out loud, we need to stop stressing over everything (I'm preaching to myself here)! 

4. My husband inspired this one, when he said we need to embrace life and take the time to explore our areas of interest.  He, for example, has always had an interest in woodworking, but has never gone anywhere with it.  After attending a dinner party recently where the food was all native to Northern India, it inspired me to learn new cooking techniques and experiment with cooking. 

5. And last, but perhaps most important, I vow to SLOW DOWN this year.  I was bred to always be moving and doing something.  Flashback to me as a kid, summer vacation, lounging and enjoying my television programming only to have my dad tell me to get outside and "find something to do." (Didn't he know that I HAD to watch Saved By the Bell?)  But this year, we all need to slow down and not multi task with a hundred things at once.

Sunday, December 9, 2012

Chuck E. Cheese's New Gluten-Free Menu

This just in: Chuck E. Cheese, our favorite arcade and pizza palace of our youth, has jumped on the Chucky E.-Cheese-band-wagon and added a gluten-free menu.  I can recall childhood birthdays chasing around that giant (somewhat creepy) mouse, and I'm so happy for anyone with a gluten-free child that they can now enjoy a birthday party like the no-diet-restrictions kids.  So here's the scoop, taken right from their website:

Gluten-free Menu FAQs

How many Chuck E. Cheese’s locations offer a gluten-free menu?
Chuck E. Cheese’s offers gluten-free menu items at more than 500 locations in the U.S. and Canada.

When will the gluten-free menu be available at all Chuck E. Cheese’s?
The gluten-free menu is available at more than 500 Chuck E. Cheese’s locations beginning Nov. 13.

How can I find out if my local Chuck E. Cheese’s offers the gluten-free menu?
Guests can inquire about their local restaurant’s gluten-free menu by contacting guest relations at 1-888-778-7193 begin_of_the_skype_highlighting 1-888-778-7193 end_of_the_skype_highlighting.

What items are on the gluten-free menu?
Chuck E. Cheese’s gluten-free menu includes a personal-size cheese pizza and an individual chocolate cupcake.

Did Chuck E. Cheese’s do any market testing of the gluten-free menu before rolling it out nationally?
Chuck E. Cheese’s tested offering a gluten-free menu in Minnesota and Iowa.

How much will the gluten-free menu items cost?
Chuck E. Cheese’s personal-size gluten-free pizza costs $5.99 at most locations in the U.S. The chocolate cupcake costs $2.99 in the U.S. or C$3.49 in Canada. Prices may vary slightly at some locations.

Why did Chuck E. Cheese’s decide to add gluten-free items to its menu?
Chuck E. Cheese’s wants every child to experience the unleashed joy of a fun day at one of their stores, but feedback from guests indicated that many of them were missing out on a classic experience with their friends due to gluten restrictions. Researching and developing a gluten-free menu that moms and dads could trust was the best way to ensure that children with gluten sensitivities have the same experience as those without.
While there are still more food allergies to address, gluten-free was one that we felt we could address at this time.

What makes Chuck E. Cheese’s gluten-free pizza different from other chains offering gluten-free pizza?
Chuck E. Cheese’s utilizes an innovative and unique process from kitchen to table that reduces the gluten-free pizza’s chances of encountering any sort of particle that might cross-contaminate the product and make it unsafe for a guest with strict gluten intolerance. Additionally, Chuck E. Cheese’s gluten-free cheese pizza is sold for the same price as its personal-size pizza with traditional crust.

Does Chuck E. Cheese’s work with any gluten-free product partners on either the pizza or the cupcake?
Chuck E. Cheese’s gluten-free pizza is manufactured and delivered to store locations by Conte’s Pasta and the chocolate cupcake is produced by Fabe’s All Natural Bakery. More information about Conte’s Pasta at http://www.contespasta.com/ and Fabe’s All Natural Bakery at http://www.fabesnatural.com/.

How were the partners evaluated and selected?
Chuck E. Cheese’s looked for partners who could work with the company to implement safeguards that significantly reduced the chances for cross-contamination in their gluten-free products. Those who could were then evaluated on taste to arrive at the final product partners.

Where is the gluten-free pizza made?
The gluten-free pizza is manufactured in Conte’s Pasta’s gluten-free certified facility in New Jersey.

How does the gluten-free pizza get from the kitchen to the guest’s table?
The gluten-free pizza arrives at Chuck E. Cheese’s locations from Conte’s Pasta’s dedicated, certified gluten-free facilities in frozen, pre-sealed packaging. The bake-in-bag pizza remains sealed while cooked and delivered, until it is opened and served with a personal pizza cutter at families’ tables by the adult in charge.
Under the same procedure, gluten-free chocolate fudge cupcakes from Fabe’s All Natural Bakery will remain in pre-sealed, single-serve packaging through preparation until opened and served at the table.

Are Chuck E. Cheese’s gluten-free menu options appropriate for children and adults with celiac disease?
Yes, Chuck E. Cheese’s gluten-free menu items are manufactured in dedicated gluten-free certified facilities and kept sealed from delivery to kitchen to table to prevent possible cross-contamination from outside particles.

Are Chuck E. Cheese’s gluten-free menu items endorsed by any nationally recognized organization dedicated to raising awareness about celiac disease?
Chuck E. Cheese’s pizza partner Conte’s Pasta is Certified Gluten-free by the Gluten-free Certification Organization (GFCO). Fabe’s All Natural Bakery’s products also proudly wear a Certified Gluten-free logo established by the Gluten Intolerance Group (GIG).

Does Chuck E. Cheese’s offer gluten-free birthday parties?
Chuck E. Cheese’s doesn’t currently offer a gluten-free birthday party package, but guests are encouraged to add gluten-free options to existing birthday party packages by working with one of our representatives in-store, by calling 1-888-778-7193 begin_of_the_skype_highlighting 1-888-778-7193 end_of_the_skype_highlighting or selecting the options as additions when reserving a birthday party online.

What is the nutritional content of the items on the gluten-free menu?
The gluten-free pizza is 370 calories per serving and the gluten-free chocolate cupcake is 380 calories per serving.

   

Tuesday, November 27, 2012

Tips For Keeping Your House Clean Over the Holidays

The holidays are upon us, and with them usually brings company, parties, dinners, and a busy schedule in general.  Who has time to clean?  So, I've put together a few tips to help your house stay clean (or look like it is!) so that you have time to do the things you want to be doing.

1. To reduce clutter, I like to put decorative bowls all over my house.  I switch them out to keep it interesting.  My husband has a habit of leaving his wallet, watch and keys in one spot, so rather than just look at it, I put a bowl there so at least it's organized chaos.  Go around your house, and as you're picking up, take note of where you or family leaves things and put a bowl.  This also helps when you're putting things away, as you can just take the bowl to room to room and empty it.  I put a bin at the door for shoes too, so I can do the same. 

2. I love trying new cleaning products, and I find that when I get one that I love, I tend to use it more.  I like them most when they work of course, but also for the smells.  If it has a wonderful smell, it makes me feel like I've done a little extra to make my house clean.  I recently tried the Gain Mr. Clean All Purpose Cleaner, mostly in my kitchen and bathrooms and it smells wonderful, and works great.  My all time favorite, a little more expensive, but so worth it, is Mrs. Meyer's Clean Day products.  Check out there website for a full list of products, and you can usually find some at Wal-Mart, Target and Hannaford.  They are all natural, so you can feel good about not putting chemicals all over your house (especially if you have pets or children) and they smell like natural things like basil, lemon, and lavender.  If you're not sure about a scent, email them and they'll send you a sample. (I have!)
  


3. Give everyone in your family a chore, to reduce the load of one person.  My son is 2 and he does things to help around the house, and he thinks it's fun.  One of his favorites is putting shoes in the shoe bin and books on the shelves.  His all time favorite is dusting (I had to switch to giving him a bottle of water to spray, since he was going a little overboard...), as you can see here:



 
  
                4. De-clutter and donate anything you don't want or need anymore, to clean out for the holidays.  In my house, we try to this every year.  Even it means putting it in the garage or attic until yard sale time, get it out of your house so you have less to pick up.  Put your children's toys in storage if it's things they want to keep, but don't play with a lot ( or if you're like us and saving things for future babies) and donate what they don't use.  If it's broken, get rid of it (are you really going to fix it, if you haven't already?).  Clean out closets and pantries too and donate, donate, donate!  You'll feel good about, and you're house will be more organized. 
 
5. In your kitchen, if you don't use it everyday, don't have it on your counters.  It will save you time not having to clean under a bunch of stuff, and make it look less cluttered.  You'll probably be baking more, but when you're finished with the mixer, put it away.  You'll be happy you did when someone stops by unexpected!
 
6. Once every couple of days, take a minute and wipe down every surface you walk by.  I do this almost daily in spots that get really dusty (like the television area).  It really doesn't take more than a couple minutes, and gives your house the instant "clean" feeling you're looking for.  Doing these small, quick things will greatly reduce the overall time you spend cleaning this holiday season.
 
7.  Go through your mail immediately when you get it from the box.  If it's trash, throw it away.  A card?  Display it with the others.  But whatever you do: DO NOT LET IT PILE UP!  Save yourself the time of going through a pile and potentially being late on a bill.
 
8. Reward yourself by having a small ritual for when you're house is in order and you move onto other things.  Have a cup of coffee, take a few minutes to read that magazine you've been looking forward to.  When I'm finished picking up, I like to light a yummy scented candle, making my house smell great and feel cozy and relaxing.  The Glade holiday ones are wonderful and cheap.
 
                           

Monday, November 26, 2012

Cyber Monday!

In honor of Cyber Monday (my first one as a shop owner!) today only you can get free shipping in my Etsy Shop with code CYBERMONDAY.  Also, this is the last day to get the limited edition red and black faux bow ear warmer, and it's just $10.  Perfect for stocking stuffers. 

And, if you're in the Saratoga area Saturday December 1, be sure to stop by my Crooked By Design table at the Festival of Trees in Schuylerville, NY!

Tuesday, November 13, 2012

Exciting Goings-Ons in my Etsy Shop!

Right now, there's lots of fun and exciting things going on in my Etsy Shop, Crooked By Design.  For starters, I'll be donating $1.00 from each sale made until Monday November 19, 2012, to the Red Cross to help those affected by Sandy.

I'm very excited to say in just within just a few months of opening my shop, I reached my first milestone of 50 sales in my shop, and the lucky 50th order received a free tote bag.  The next milestone to reach is 75.  There will be another surprise free gift with that 75th order, and we're getting close to it!  I'm so grateful to everyone who has helped me reach this goal.  I can't even put to words how exciting it is to have my handmade items go all around the country!

There's also a new Crooked By Design Facebook Page so be sure to "like" it to see new items, promotions, sales, etc.

I'll be posting about the Cyber Monday Black Friday sale item soon, so stay tuned! 

Oh yea, you can also stay connected by following me on Twitter and Instagram @KnaptimeKnitter.

One last thing, I'm already a busy bee with custom orders coming in, so be sure and get any and all of them in early so they're ready in time for the holidays! 

Monday, November 12, 2012

Is this candy gluten-free?

I know I'm late on the gluten-free candy list, what with it being November, and not Halloween anymore, but since my husband and I have been raiding our son's candy supply, I thought I'd share this information I just found.  I was surprised at some of these popular candies that are not gluten-free! (I found this list on about.com).  I know I've accidently ingested gluten because of some of these.  Now we know!

Nestle USA
Nestle USA considers "gluten-free" to mean "no gluten ingredients are in the product, whether directly added, or potentially present due to cross-contact. If a product label has an allergen advisory statement such as 'made on equipment' or 'facility that also processes wheat etc.,' we do not consider that product to be gluten-free. It is important to always read product labels/packaging for the most accurate information." Nestle will label potential gluten cross contamination, a customer service representative says.
    According to Nestle, the following candies are gluten-free:
  • Baby Ruth
  • Bit-O-Honey
  • Butterfinger Bar (original flavor only, NOT Crisp, Giant Bar, Snakerz, Medallions, Jingles, Hearts or Pumpkins)
  • Milk Chocolate
  • Goobers
  • Nips (including both regular and sugar-free)
  • Oh Henry!
  • Raisinets (including Cranberry and Dark Chocolate flavors)
  • Sno-Caps
  • Wonka Pixy Stix
  • Laffy Taffy (including Laffy Taffy Rope)
  • Wonka Lik-M-Aid Fun Dip
    The following Nestle candy products are NOT gluten-free:
  • Butterfinger Crisp Bar
  • Butterfinger Giant Bar
  • Butterfinger Snackerz
  • Butterfinger Medallions
  • Butterfinger Jingles
  • Butterfinger Hearts
  • Butterfinger Pumpkins
  • Wonka Nerds
  • Sweetarts
  • Wonka Bar (all flavors)
  • Chewy Spree
  • Wonka Gummies
  • Wonka Kazoozles
  • Everlasting Gobstopper
  • 100 Grand Bar
In some of these products, the ingredients themselves are gluten-free, but the candies are processed in a facility that also processes gluten.
Contact Nestle USA at 800-225-2270 begin_of_the_skype_highlighting 800-225-2270 end_of_the_skype_highlighting.
Mars Chocolate
Mars Chocolate makes M&M's, Dove, Snickers and other products. The company urges gluten-free consumers to check labels, even if a product normally is gluten-free; in busy times of year (such as Halloween), Mars uses alternative facilities to make its candy, and some of those may introduce cross-contamination risks. The company says it will label any gluten ingredients or cross-contamination.
Warning: At least some packages of two relatively new varieties of M&Ms — coconut and mint flavors — include the warning "May contain wheat" on their labels as of October 2012. Other varieties — including milk chocolate, dark chocolate, peanut and almond — don't contain that warning. In addition, I saw Mars several seasonal products, including M&Ms candy corn, that featured the "May contain wheat" warning. Always read the label before purchasing.
    According to Mars Chocolate, the following candies are gluten-free:
  • M&M's (all EXCEPT for pretzel-flavored M&M's)
  • 3 Musketeers Bars (all flavors)
  • Milky Way Midnight Bar
  • Milky Way Caramel Bar
  • Dove Chocolate products (all flavors EXCEPT for milk chocolate cinnamon graham/cookies and cream)
  • Snickers Bars (all flavors)
  • Munch Nut Bar (the customer service representative urges consumers to check the labels on this one)
    The following Mars Chocolate products are NOT gluten-free:
  • M&M Pretzel flavor
  • Some packages of M&M Mint and M&M Coconut flavors
  • Milky Way Bar (original)
  • Mars Bar
  • Mars Combos (a snack mix)
Contact Mars Chocolate at 800-627-7852 begin_of_the_skype_highlighting 800-627-7852 end_of_the_skype_highlighting.
Tootsie Roll Industries
Tootsie Roll Industries, which also makes Charms products, says that, as of October 2012, all of the companies confections are considered gluten-free with the exception of Andes cookies. "We do not use wheat, barley, rye, oats, triticale, spelt or any of their components and that includes our dusting on our conveyor belts. We do use corn and soy products in the manufacturing of our products."
    According to Tootsie Rolls Industries, the following candies are gluten-free:
  • Tootsie Rolls
  • Fruit Rolls
  • Frooties
  • Dots
  • Tropical Dots
  • Crows
  • Cella's Milk Chocolate Covered Cherries
  • Cella's Dark Chocolate Covered Cherries
  • Junior Mints
  • Charleston Chew
  • Junior Caramels
  • Tootsie Pops
  • Tootsie Peppermint Pops
  • Caramel Apple Pops
  • Fruit Smoothie Pops
  • Tropical Stormz Pops
  • Child's Play
  • Charms Blow Pops
  • Charms Super Blow Pops
  • Charms Pops
  • Zip-A-Dee-Mini Pops
  • Fluffy Stuff Cotton Candy
  • Sugar Daddy Pops
  • Sugar Mama Caramels
  • Charms Squares
  • Charms Sour Balls
  • Charms Candy Carnival
  • Pops Galore
  • Andes
  • Sugar Babies
Contact Tootsie Roll Industries at 773-838-3400 begin_of_the_skype_highlighting 773-838-3400 end_of_the_skype_highlighting.
Smarties
Most of Smarties' line of products is considered gluten-free and vegan, according to the company. However, Smarties sells its products to different "re-baggers" as well as various retail outlets. Since a re-bagger buys products from many different companies and then places them in different packaging, only re-baggers can verify whether their manufacturing plants are free of gluten or other allergens. "If the UPC number on the packaging begins with '0 11206,' you can be assured that the product was packaged in one of our manufacturing facilities," which means it should be gluten-free," the company says. Smarties Gummies contain no gluten ingredients, but are manufactured in a facility that also processes wheat-containing products.
Contact Smarties through the company's website.
Hershey's

After several years of listing only a few products as gluten-free, Hershey's published a gluten-free list as of March 2012 that includes several more products, mainly Hershey's Kisses varieties. As of October 2012, the following list of Hershey's candies are gluten-free:
  • Almond Joy (all)
  • Mounds (all)
  • Hershey's Kisses
  • Hershey's Filled Chocolate Kisses
  • Hershey's Nuggets
  • Hershey's Milk Chocolate Bar, only in the 1.55 oz. size
  • Hershey's Milk Chocolate with Almonds Bar, only in the 1.45 oz. size
  • Heath Bars
  • Reese's Peanut Butter Cups (all except for seasonal shaped items)
  • Skor
  • Skor Toffee Bar
  • York Peppermint Pattie (all)
    The following Hershey's products are NOT gluten-free:
  • Hershey's Special Dark Bar
  • Hershey's Cookies 'N' Creme Bar
  • Hershey's Air Delight
  • Hershey's Milk Chocolate Drops
  • Hershey's Miniatures
  • Hershey's Nuggets
  • Mr. Goodbar
  • Symphony Bar
  • Hershey's Extra Dark Chocolate
Hershey's says it will list any ingredients containing wheat, barley, rye, oats and malt on the label, and also will disclose shared equipment or shared facilities on the label. Hershey's gluten-free list includes baking chips and bars, cocoa products and syrup; you can access the list here.

Contact Hershey's at 800-468-1714 begin_of_the_skype_highlighting 800-468-1714 end_of_the_skype_highlighting.

Wrigley

Wrigley makes chewing gum and other candy products (for more on gluten-free gum, see the link above). According to the company, "all U.S. Wrigley chewing gum and confection products have been assessed to be gluten-free with the exception of the products listed below, which contain ingredient(s) derived from wheat or are made on shared equipment that also processes products with wheat and may contain trace amounts of gluten." Here's the list of Wrigley products that do contain gluten:
  • Altoids Chocolate Dipped Mints (made on equipment that also processes wheat)
  • Altoids Smalls Peppermint Mints (contains wheat maltodextrin)
  • Hubba Bubba Gummi Tape Candy (contains wheat flour and wheat fiber)
  • Lucas and Swinkles Branded Candy Strips (contains wheat flour and wheat fiber)
Note that Wrigley makes Creme Savers, Lifesavers, Skittles and Starburst, which in the U.S. are free of any gluten sources, according to the company.
Contact Wrigley at (800) 974-4539 begin_of_the_skype_highlighting (800) 974-4539 end_of_the_skype_highlighting.

Jelly Belly

Jelly Belly makes jelly beans in an ever-expanding array of colors and flavors. According to the company, "all Jelly Belly beans are gluten-free, dairy-free, gelatin-free, vegetarian and OU Kosher." This includes licorice-flavored gluten-free Jelly Belly jelly beans (in most cases, licorice candy contains wheat).
However, other Jelly Belly candies, including Chocolate Malt Balls, Chocolate Bridge Mix, Licorice Bridge Mix, Black Licorice Buttons and Licorice Pastels, are NOT gluten-free. In addition, seasonal mixes sold around the holidays contain the malt balls, and so are not gluten-free.
Contact Jelly Belly at 800-522-3267 begin_of_the_skype_highlighting 800-522-3267 end_of_the_skype_highlighting.

Necco

Necco probably is best known for its small sugar Valentine heart candies – the pastel-colored ones that say "Be Mine" and "True Love" – but my daughter's candy stash often turns up a few Necco products every Halloween, as well.

    According to Necco, the following products do not contain gluten from wheat, rye, oats or barley:
  • Necco Wafers
  • Necco Chocolate Wafers
  • Candy House Candy Buttons
  • Canada Mint, Wintergreen and Spearmint Lozenges
  • Mary Jane
  • Mary Jane Peanutbutter Kisses (available for Halloween only)
  • Banana Splits Chews
  • Mint Julep Chews
  • Haviland Thin Mints, Wintergreen Patty, Nonpareils and Chocolate Stars
  • Skybar
  • Sweethearts Conversation Hearts (available for Valentine's Day only)

Contact Necco at 781-485-4800 begin_of_the_skype_highlighting 781-485-4800 end_of_the_skype_highlighting.

Just Born

Peeps marshmallow treats, made by Just Born, used to appear only at Easter, but in recent years we've seen Halloween Peeps shaped like pumpkins and ghosts, Christmas Peeps in the shape of trees, and heart-shaped Peeps for Valentine's Day.

According to Just Born, as of October 2012 all the company's marshmallow candies that are safe from cross-contamination will state "gluten-free" on the package by the ingredients listing. The modified food starch used in the products is corn starch, according to the company. Just Born also makes Mike and Ike Candies.
    According to Just Born, the following candies are gluten-free:
  • Mike and Ike Berry Blast
  • Mike and Ike Italian Ice
  • Mike and Ike Jolly Joes
  • Mike and Ike Lemonade Blends
  • Mike and Ike Original Fruits
  • Mike and Ike Redrageous
  • Mike and Ike Tangy Twister
  • Mike and Ike Tropical Typhoon
  • Mike and Ike Zours
  • Mike and Ike Jelly Beans
  • Mike and Ike Hot Tamales
  • Goldenberg's Vintage Peanut Chews


  • Thursday, October 25, 2012

    Introduction to Shopping on Etsy

    My brother has an awesome youtube channel and recently made a video to give you an introduction to Etsy.  Shopping on Etsy can be confusing when you're just getting to know it, but just like Pinterest, I bet you'll be hooked in no time. 

    Thursday, October 18, 2012

    Etsy's New Gift Cards

    Just in time for the upcoming holidays, Etsy has released their brand new gift cards!  You can choose to print the card or deliver via email.  Crooked By Design is now accepting them, too.

    In an effort to save money and reduce stress this holiday season, I've started my shopping (and making of Christmas gifts) really early this year.  Etsy has been a great place for finding those unique gifts you won't find at the store.  You can look by category depending on who you are shopping for and browse.  Best of all, you give a unique (often handmade) gift, and you support a small business. 

    Here's the link for Etsy Gift Cards
     

    Wednesday, October 17, 2012

    Easy Roast Chicken

    This year on our annual Pumpkin Carving Day, I decided to go all out and make a delicious harvest meal.  For just $20, I made made a meal for 6 (with lots of leftovers) of roast chicken, mashed potatoes, corn and roasted butternut squash. 

    Here's how to make a perfect roast chicken:
    I used a 7 pound one from Hannaford and went by their instructions for cooking.  It was 350 degrees for 20-25 minutes per pound.  I cheated and just waited for the popper to pop.  Makes things much easier (who has the time to clock watch?).

    Start by rinsing the chicken and sticking your hand in to remove that nasty bag of...extras.  I toss it, but you can feel free to use it.  Be sure to rinse inside, between the wings and all over.  Next, stuff it with things that will make it full of flavor.  I'm gluten free, so I don't use traditional stuffing of bread.  I threw in a cut up orange (skin on), 2 onions (quartered) and a hand full of frozen cranberries, to go with my harvest theme.

     
    Next, melt a few tablespoons of butter and add some herbs to it.  I used basil, rosemary and thyme.  Give it a good stir and, using a cooking brush, paint it onto your chicken.  Add some to the inside too.
     
     
    Now, it's ready for the oven!  Cover loosely with tinfoil and put it in the preheated oven.  After about an hour, remove foil, and brush some of the liquid from the bottom of the baking dish onto the chicken.  Do this a few times throughout the cooking process.  When it's finished, the popper will pop.
     
    The final result:
     
    THE MOST IMPORTANT PART:  Let it "rest" before carving, that way the juices really get in their and it gets extra flavorful and moist.  A 10-15 minute nap is sufficient. 
     
     
     


     
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