(Photo source)
I'm always looking at labels and trying to determine what is safe, so this list is amazingly helpful!
Happy Halloween,everyone!
(content is directly from
here)
Nestle USA considers "gluten-free" to mean "no gluten ingredients
are in the product, whether directly added, or potentially present due
to cross-contact. If a product label has an allergen advisory statement
such as 'made on equipment' or 'facility that also processes wheat
etc.,' we do not consider that product to be gluten-free. It is
important to always read product labels/packaging for the most accurate
information." Nestle will label potential gluten cross contamination, a
customer service representative says. In addition, Nestle will disclose
all gluten ingredients (not just those containing wheat) on its
products' labels.
According to Nestle, the following candies
are gluten-free:
- Baby Ruth
- Bit-O-Honey
- Butterfinger Bar (original flavor only, NOT Crisp, Giant Bar, Snakerz, Medallions, Jingles, Hearts or Pumpkins)
- Milk Chocolate
- Goobers
- Nips (including both regular and sugar-free)
- Oh Henry!
- Raisinets (including Cranberry and Dark Chocolate flavors)
- Sno-Caps
- Wonka Pixy Stix
- Laffy Taffy (including Laffy Taffy Rope)
- Wonka Lik-M-Aid Fun Dip
The following Nestle candy products are
NOT gluten-free:
- Butterfinger Crisp Bar
- Butterfinger Giant Bar
- Butterfinger Snackerz
- Butterfinger Medallions
- Butterfinger Jingles
- Butterfinger Hearts
- Butterfinger Pumpkins
- Wonka Nerds
- Sweetarts
- Wonka Bar (all flavors)
- Chewy Spree
- Wonka Gummies
- Wonka Kazoozles
- Everlasting Gobstopper
- 100 Grand Bar
In some of these products, the ingredients themselves are
gluten-free, but the candies are processed in a facility that also
processes gluten.
Contact Nestle USA at 800-225-2270.
Mars Chocolate
Mars Chocolate makes M&M's, Dove, Snickers and other
products. The company no longer maintains a gluten-free list of
products; instead, it urges gluten-free consumers to check labels and
promises to call out any wheat, barley and rye ingredients by name, as
well as any cross-contamination risks, on the label. Even if a product
normally is gluten-free, in busy times of year (such as Halloween) Mars
uses alternative facilities to make its candy, and some of those
facilities may introduce cross-contamination risks (I've seen this
frequently on flavored M&M varieties). "The ingredient statement on
each wrapper is the best source for this information," the company said
in a statement.
In the past, these Mars Chocolate products have been gluten-free. However, I can't emphasize enough that you should
always check the label before purchasing any of these products:
- M&M's (all EXCEPT for pretzel-flavored M&M's and some special flavors with a risk of gluten cross-contamination)
- 3 Musketeers Bars (all flavors)
- Milky Way Midnight Bar
- Milky Way Caramel Bar
- Dove Chocolate products (all flavors EXCEPT for milk chocolate cinnamon graham/cookies and cream)
- Snickers Bars (all flavors)
- Munch Nut Bar (the customer service representative urges consumers to check the labels on this one)
The following Mars Chocolate products have
NOT been gluten-free:
- M&M Pretzel flavor
- Some packages of M&M White Chocolate, Mint and M&M Coconut flavors
- Milky Way Bar (original)
- Mars Bar
- Mars Combos (a snack mix)
Again, always double-check the label. Note that plain M&Ms (in any color) actually meet the more stringent standards for
gluten-free certification, which require the products to contain less than 10 parts per million of gluten.
Contact Mars Chocolate at 800-627-7852.
Tootsie Roll Industries
Tootsie Roll Industries, which also makes Charms products, says
that, as of September 2014, all of the companies confections are
considered gluten-free with the exception of Andes cookies. "Tootsie
does not use wheat, barley, rye, oats, triticale, spelt, or any of their
components, either as ingredients or as part of the manufacturing
process. Corn and soy products are used during the manufacturing
process," the company says.
According to Tootsie Rolls Industries, the following candies are gluten-free:
- Tootsie Rolls
- Fruit Rolls
- Junior Mints
- Frooties
- Dots
- Tropical Dots
- Crows
- Cella's Milk Chocolate Covered Cherries
- Cella's Dark Chocolate Covered Cherries
- Junior Mints
- Charleston Chew
- Junior Caramels
- Tootsie Pops
- Tootsie Peppermint Pops
- Caramel Apple Pops
- Fruit Smoothie Pops
- Tropical Stormz Pops
- Child's Play
- Charms Blow Pops
- Charms Super Blow Pops
- Charms Pops
- Zip-A-Dee-Mini Pops
- Fluffy Stuff Cotton Candy
- Sugar Daddy Pops
- Sugar Mama Caramels
- Charms Squares
- Charms Sour Balls
- Charms Candy Carnival
- Pops Galore
- Andes
- Sugar Babies
These Tootsie Roll products also are peanut-free and nut-product free, according to the company.
Contact Tootsie Roll Industries at 773-838-3400.
Smarties
Most of Smarties' line of products (with some exceptions, see below) is considered gluten-free and vegan
in the U.S. (see note below for information on
Canada),
and is made in a gluten-free facility, according to the company.
However, Smarties sells its products to different "re-baggers" as well
as various retail outlets. Since a re-bagger buys products from many
different companies and then places them in different packaging, only
re-baggers can verify whether their manufacturing plants are free of
gluten or other allergens. "If the UPC number on the packaging begins
with '0 11206,' you can be assured that the product was packaged in one
of our manufacturing facilities," which means it should be gluten-free,"
the company says. Smarties Gummies contain
no gluten ingredients, but are manufactured in a facility that also processes wheat-containing products (along with peanuts, milk and soy).
Note that Smarties sold in Canada contain wheat flour —
always check the label to make sure you're buying the gluten-free type.
Contact Smarties
through the company's website.
Hershey's
After several years of listing only a few products as
gluten-free, Hershey's in 2012 began publishing a gluten-free list that
included several more products. Since then, the company has regularly
added to its list. The following list of Hershey's candies are
considered gluten-free to less than 20 parts per million:
- Almond Joy (all)
- Mounds (all)
- Hershey's Milk Chocolate Kisses
- Hershey's Filled Chocolate Kisses (only caramel and cherry cordial creme, NOT Hugs, Special Dark, Milk Chocolate with Almonds, or Cookies & Cream)
- Hershey's Nuggets (milk chocolate, milk chocolate with
almonds, special dark chocolate with almonds, and extra creamy milk
chocolate with toffee and almonds)
- Hershey's Milk Chocolate Bar, only in the 1.55 oz. size
- Hershey's Milk Chocolate with Almonds Bar, only in the 1.45 oz. size
- Hershey's Air Delight
- Hershey's Milk Duds
- Heath Bars
- Payday
- Reese's Peanut Butter Cups (all except for seasonal shaped items, such as Valentine's hearts)
- Reese's Pieces (all except for Reese's Pieces Eggs)
- Rolo Caramels in Milk Chocolate (all except for Minis)
- Skor
- Skor Toffee Bar
- York Peppermint Pattie (all except for York Pieces, York Minis and York Shapes)
The following Hershey's products are
NOT gluten-free:
- Hershey's Special Dark Bar
- Hershey's Cookies 'N' Creme Bar
- Hershey's Milk Chocolate Drops
- Hershey's Miniatures
- Mr. Goodbar
- Symphony Bar
- Hershey's Extra Dark Chocolate
Be careful as you choose between Hershey's products, as the
gluten-free list can be confusing: for example, the Hershey's Nuggets
Special Dark flavor is considered gluten-free, but the Special Dark
chocolate bars are not.
Generally with Hershey's, you need to avoid seasonal items such
as Cadbury Creme Eggs (both Easter and Halloween versions) and Reese's
pumpkin-shaped candies — even if their ingredients are free of gluten,
they likely are manufactured on shared lines or in a shared facility.
Hershey's says it will list any ingredients containing wheat,
barley, rye, oats and malt on the label, and also will disclose shared
equipment or shared facilities on the label. Hershey's gluten-free list
includes baking chips and bars, cocoa products and syrup; you can access
the list
here. Always check the list prior to buying, as items seem to change frequently.
Contact Hershey's at 800-468-1714.
Wrigley
Although Wrigley's
online gluten-free statement
is pretty cagey (saying most products are gluten-free but some might
not be, and failing to specify which is which), a statement provided to
me by a customer service representative says that as of October 2013,
all Wrigley products in the U.S. are considered gluten-free
except for Altoids Smalls Peppermint Mints (which always have contained gluten in the form of wheat maltodextrin).
Note that Wrigley makes Creme Savers, Lifesavers, Skittles and
Starburst, which in the U.S. are free of any gluten sources, according
to the company.
Contact Wrigley at (800) 974-4539.
Jelly Belly
Jelly Belly makes jelly beans in an ever-expanding array of
colors and flavors. According to the company, "all Jelly Belly beans are
gluten-free, dairy-free, gelatin-free, vegetarian and OU Kosher." This
includes licorice-flavored gluten-free Jelly Belly jelly beans (in most
cases, licorice candy contains wheat). Jelly Belly also makes
gluten-free candy corn for Halloween.
However, other Jelly Belly candies, including Chocolate Malt
Balls, Chocolate Bridge Mix, Licorice Bridge Mix, Black Licorice Buttons
and Licorice Pastels, are NOT gluten-free. In addition, seasonal mixes
sold around the holidays contain the malt balls, and so are not
gluten-free.
Contact Jelly Belly at 800-522-3267.
Necco
Necco probably is best known for its small sugar Valentine heart
candies – the pastel-colored ones that say "Be Mine" and "True Love" –
but my daughter's candy stash often turns up a few Necco products every
Halloween, as well.
According to Necco, the following products do not contain gluten from wheat, rye, oats or barley:
- Necco Wafers
- Necco Chocolate Wafers
- Candy House Candy Buttons
- Canada Mint, Wintergreen and Spearmint Lozenges
- Mary Jane
- Mary Jane Peanutbutter Kisses (available for Halloween only)
- Banana Splits Chews
- Mint Julep Chews
- Haviland Thin Mints, Wintergreen Patty, Nonpareils and Chocolate Stars
- Skybar
- Sweethearts (for Valentine's Day only)
- Conversation Hearts (available for Valentine's Day only)
- Mary Jane peanut butter kisses (for Halloween only)
Contact Necco at 781-485-4800.
Just Born
Peeps marshmallow treats, made by Just Born, used to appear only
at Easter, but in recent years we've seen Halloween Peeps shaped like
pumpkins and ghosts, Christmas Peeps in the shape of trees, and
heart-shaped Peeps for Valentine's Day.
According to Just Born, as of September 2014 all the company's
marshmallow candies that are safe from cross-contamination will state
"gluten-free" on the package by the ingredients listing (Note: recently,
I've run across numerous packages of Peeps that carry this warning:
"May contain peanuts, tree nuts, milk, soy and wheat." Definitely
double-check the packaging, even if the product is something that has
stated "gluten-free" in the past.). The modified food starch used in the
products is corn starch, according to the company. Just Born also makes
Mike and Ike Candies.
- According to Just Born, the following candies are gluten-free:
- Mike and Ike Berry Blast
- Mike and Ike Italian Ice
- Mike and Ike Jolly Joes
- Mike and Ike Lemonade Blends
- Mike and Ike Original Fruits
- Mike and Ike Redrageous
- Mike and Ike Tangy Twister
- Mike and Ike Tropical Typhoon
- Mike and Ike Zours
- Mike and Ike Jelly Beans
- Mike and Ike Hot Tamales
- Goldenberg's Vintage Peanut Chews
Contact Just Born at 888-645-3453
Tic Tac Mints
Tic Tac mints are produced by the Italian confection manufacturer Ferrero, and have been sold for more than 40 years.
According to the company, Tic Tac mints do not contain any
ingredients derived from the gluten grains wheat, barley, rye, oats or
triticale (a form of wheat).
Contact Ferrero at 732-764-9300.
Sweet's Candy Co.
Sweet's Candy makes salt water taffy, chocolate jelly sticks, jelly beans, gummy bears and other candies. All are
certified gluten-free
by the Gluten-Free Certification Organization, which requires products
to contain less than 10 parts per million of gluten. A customer service
representative tells me that Sweet's makes only gluten-free products,
but does package other products (some of which may contain gluten) in
the same facility.
Contact Sweet's at 855-772-7720.